Introducing Junior’s Roasted Coffee’s Cost of Production Covered Template

The template, available for all, aims to build equity and accountability in coffee pricing across the supply chain.
by Bailey Spear | June 15, 2023

Coffee News Club: Week of June 12th

Colectivo ratifies a contract, California cannabis businesses look to Amsterdam, and NLRB: 16; Starbucks: 1. The coffee news you need to know for the week of June 12th.
by Fionn Pooler | June 12, 2023

Coffee News Club: Week of June 5th

Have sustainability initiatives been beneficial for coffee farmers? Farmers and consumers disagree. Here's the news for the week of June 5th.
by Fionn Pooler | June 5, 2023

Coffee News Club: Week of May 30th

How wasps and bees are buzzing to make coffee better. This and more news for the week of May 30th.
by Fionn Pooler | May 30, 2023

Coffee News Club: Week of May 22nd

Timepieces made from old coffee grounds—this and other news for the week of May 22nd.
by Fionn Pooler | May 22, 2023

The Fresh Cup Library Is Now Open

The Fresh Cup Library is a resource providing templates, spreadsheets, and other tools designed to make it easier to run coffee businesses.
by Garrett Oden | May 18, 2023

Coffee News Club: Week of May 15th

College students protest for better coffee, an incredible barista exchange program, and a new worker-owned co-op. Here's the news for the week of May 15th.
by Fionn Pooler | May 15, 2023

Reflections On Relaunching Fresh Cup: Year One

Fresh Cup relaunched one year ago—here are the lessons we’ve learned along the way and our big plans for the future ahead.
by Garrett Oden | May 11, 2023

Coffee News Club: Week of May 8th

Celebrity collabs, more acquisitions, and farmers moving away from coffee: what's happening in coffee the week of May 8th.
by Fionn Pooler | May 8, 2023

Coffee News Club: Week of May 1st

Get your coffee and get out. This, plus the NLRB issues more complaints against Starbucks—here's the news for the week of May 1st.
by Fionn Pooler | May 1, 2023