Coffee & Tea

B-corp, organic, fair trade: what do all the certifications gracing the shelves of coffee shops and grocery stores mean? We take a closer look.

Fresh flavors and new influences are changing the tea game dramatically. Step up your green tea game with creative flavor combinations.

Its high fat content and overall creaminess makes cheese ideal for balancing coffee’s acidity.

Thanks to innovative minds across the globe, coffee cherry excess is being repurposed in food products, merchandise production, and even as biofuel.

While espresso machines get most of the attention, grinders are the real workhorses of a café.

We asked our global team of writers, editors, and designers to suggest some of their go-to gifts this holiday season.

Ready-to-drink (RTD) or canned beverages have exploded in popularity, and the coffee industry hasn’t been exempt from this trend.

Stubbornly stagnant auction prices discourage investments as the tea industry confronts tough challenges.

An upswing in soda styles is taking craft carbonation to new heights.

A local tea movement is brewing.