How Cafés Are Getting Creative With Sustainability Behind The Bar
From composting to sustainable drink menus, discover how some cafés are taking their environmental responsibility up a notch behind the bar.
With Flowers and Plants, These Coffee Shops Are Bringing The Outdoors In
Jessica Han had always been drawn to flowers and coffee. For years, she dabbled in floral arrangements as a side hobby in her hometown of San Jose, California, making bouquets for friends and family…
Beyond Beverages: Elevating the Cafe Experience through Consistent Quality Service
The quality of your service is just as important as the quality of your drinks. How to set the tone for consistency and a high level of service throughout your cafe.
How Coffee Shops Make Standout Design Choices
First impressions matter—are you creating the experience your customers crave? Here's what to think about when designing your café.
Beyond Cold Brew: Elevating Your Cold Coffee Menu
From iced lattes to frozen drinks, café customers can't get enough cold coffee. Find out how cafés can tap into the growing demand with a diverse cold drink menu.
From City to Small Town: How to Find the Ideal Location for Your Café
A successful café starts with a great location. Learn how to evaluate potential locations and select the right place for your coffee shop.
Should You Roast Coffee?
We ask one of the most enduring questions in the coffee industry: is roasting in-house the right move for your cafe? Can it help build your brand, or is it way more annoying (and…
Coffee Packaging Design: 3 Roasters Share Key Lessons Learned On Creating Memorable Packaging
We spoke to three coffee roasting pros to learn how packaging design can attract new customers—and keep them coming back for more.
Is It Time to Raise Your Prices?
Coffee shops face a challenge: should they absorb the rising cost of goods or pass along costs to the customer? Here’s how business owners decide when to increase menu prices.
When Is the Right Time to Open a Second Location?
The decision to open a second cafe isn't an easy one. If you're considering expansion, here are three signs you're ready to grow your cafe business.