Beyond Beverages: Elevating the Cafe Experience through Consistent Quality Service

The quality of your service is just as important as the quality of your drinks. How to set the tone for consistency and a high level of service throughout your cafe.
by Haley Greene | May 10, 2023

Coffee News Club: Week of May 8th

Celebrity collabs, more acquisitions, and farmers moving away from coffee: what's happening in coffee the week of May 8th.
by Fionn Pooler | May 8, 2023

A Business Owner’s Guide To Media Interviews

Does the mere thought of talking to a journalist make you nervous? Here are tips and tricks for every business owner to ace their next media request.
by Jenn Chen | May 5, 2023

Five Repairs This Coffee Tech Says You Can Do Yourself 

If your coffee equipment is misbehaving, hold off on calling a technician. Here are five easy fixes this tech says you can do yourself.
by Jackson O'Brien | May 3, 2023

Coffee News Club: Week of May 1st

Get your coffee and get out. This, plus the NLRB issues more complaints against Starbucks—here's the news for the week of May 1st.
by Fionn Pooler | May 1, 2023

The 2023 Specialty Coffee Expo Gadget Guide

Here are the five gadgets that caught our eye as we walked the floor at the 2023 Specialty Coffee Expo.
by Anne Mercer | April 28, 2023

How Coffee Shops Make Standout Design Choices

First impressions matter—are you creating the experience your customers crave? Here's what to think about when designing your café.
by Haley Greene | April 26, 2023

Coffee News Club: Week of April 24th

Starbucks hits 300 unionized stores, coffee supply dips, and a new framework for evaluating coffee—here's the news for the week of April 24th.
by Fionn Pooler | April 24, 2023

Seven Tips For Spring Drinks in 2023

Embrace spring with drinks inspired by the season.
by Miranda Haney | April 21, 2023

Tea Shots Are Changing How Coffee Shops Serve Tea

Making tea drinks to order can sometimes slow service, but Tea Shots, a new product by Maya Tea Company, might be the solution we've been waiting for.
by Anne Mercer | April 19, 2023